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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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Zahtar |
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Zahtar is a traditional Mediterranean herb blend. My recipe consists of marjoram, oregano, thyme, sesame, and sumac. This seasoning is eaten with pita, then olive oil, and then Zahtar. It is very good with eggs, cottage cheese, yogurt, with meats and vegetables, or in soups. |
Zahtar |
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Foods to eat with Zahtar: Artichokes, beans, breads, broccoli, carrots, cheese, chicken, corn, couscous, cucumbers, eggplant, eggs, fish, greens, lamb, onion, peas, pork, potatoes, rice, salads, salmon, seafood, soups, squash, tomatoes, and vegetables. |
ZahtarZahtar (za’atar) is a popular Middle eastern spice blend made with toasted sesame seeds, marjoram, thyme, and sumac. It is mixed with olive oil and salt and drizzled over hot bread, or eaten with bread. It is also sprinkled over meat and vegetables. I love Zahtar with scrambled eggs. Use this blend when baking bread, sprinkled on before baking, or stir into dough. |
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Work cell 319-541-9566 If for any reason you have problems with the web site please notify me immediately! I encourage comments or suggestions. |
