Cocina Del Mundo Herbs & Spices

Opening your eyes to the world's kitchen!

This blend contains no fish, but tastes excellent on seafood.  White Fish Seasoning combines onion, garlic, lemon, dill, and peppercorns.  Excellent with chicken, potatoes, tomato based products, sour cream, cream sauces, and of course all fish.

White Fish/Bar Harbor Blend

with or without salt

Foods to eat with Bar Harbor Blend:

Artichokes, asparagus, white beans, savory breads, broccoli, cabbage, carrots, cheese, chicken & turkey, corn, cucumbers, fish, ham, mushrooms, onions, pasta, peas, pork, potatoes, rice, salads, salmon, seafood, soups & stews, summer squash, tomatoes, tuna, and vegetables.

 

White Fish/Bar Harbor/Ocean Coriander Spice Blend Recipes

Per fish (salmon, cod, flounder, trout, red snapper, halibut, perch, tuna) filet add 1 T. olive, butter, or margarine with 1 tsp. White Fish Spice/Bar Harbor Blend.

-Make a rice side as directed but add 1 tsp. Bar Harbor/White Fish Blend per cup of rice.

 

Bar Harbor Dip

8 oz. of cream cheese or sour cream

1 T. White fish Blend

-use with crackers, chips, or as vegetable dip

Chicken with sautéed spinach

4 boneless chicken breasts

1 T. Bar Harbor Blend/ White Fish Spice

2 T. olive oil

1 lb bag of fresh spinach

1 c. red onions cut in rings

1 T. red wine vinegar or raspberry vinegar

1/2 c. white wine

1 T. olive oil

1 tsp. white Fish Spice

-Coat Chicken in the 2 T. olive oil and 1 T. spice, bake in 350 degree oven for 20-30 minutes in a covered casserole dish.

-In large sauté pan add liquid ingredients and bring to medium heat, or boiling.  Add red onion and spice, sauté for 3 minutes, slowly add handfuls of spinach.  Stir often until all spinach is added, and starts to wilt.  Remove from heat and cover.  Serve Chicken on top of the spinach.  Serve with lemon wedges.

Marinated Cucumbers

2 cucumbers sliced

3 green onions chopped

2 cups water

1/2 cup rice vinegar

2 T. White Fish Blend/Bar Harbor Blend

Stir together and let sit 1 hour before serving.

Smoked Salmon Canapés

8 oz. smoked salmon-should come shaved in thin slices

8 oz. cream cheese

1 1/2 tsp. White Fish Spice/Bar Harbor

1 tsp mayo

1 tsp. lemon juice

Thin sliced cucumbers

Crackers or pumpernickel bread baked into small squares

Chives cut into 1/2 inch bits

-Now, to any one like me this is heaven.  I love to eat it, I love to make it, and I love to think about how I will make it.  This entire recipe should be fun.  Mix the cream cheese with the mayo, lemon juice, and the spice, then set aside while you get the rest together.

Lay out the entire loaf of pumpernickel bread, or two sleeves of the crackers.  Cut up enough cucumbers to cover all the cracker/pumpernickel, set aside.  Cut up a handful of chives.  Break up fish into bite sized pieces.  Now for the assembly…

Cracker/pumpernickel,

Cream cheese dip spread on top,

Cucumber on next,

Salmon on top of the cucumber, and chives to garnish!!!

Viola!

 

Price: $4.00/2 oz. cellophane packet

White Fish/Bar Harbor Blend

This started out as a wonderful coriander spice mix I wanted to enlighten everyone to but became something more familiar.  You don’t have to eat this with fish, you don’t even have to like fish to enjoy this spice blend.  It is simple:

Dill, dill seed, celery seed, lemon, garlic, onion, coriander, parsley, sea salt, and peppercorns.

All these things are good with fish and seafood, but also compliment chicken, cucumbers, smoked salmon, turkey, and white sauces.

Coriander Ocean Blend

Coriander Ocean Blend is meant to be used with all seafood.  Use in a seafood boil, sprinkle on to shellfish, or use the same as Bar Harbor.

White Fish Blend has a new name

Bar Harbor Blend

To contact us:

319-541-9566 cell

Home e-mail: kristinabeckons@aol.com

185 Hwy 965 NE Suite 3

North Liberty, Iowa 52317

Between Curves and Sheer Encounters in Liberty Plaza

 

Coriander Ocean Blend