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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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Jerky Cure |
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Jerky Cure-curing salt, garlic, onion, pepper, red bell pepper, coriander, green chili, mustard, and green onion. Easy to follow instructions for marinating jerky. |
Jerky Cure |
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Jerky Cure: Add entire package with 1 cup soy sauce, 1 c. Worcestershire, 1 tsp. apple cider vinegar, and apply to 2 lb. meat. Marinate 8-24 hours before dehydration. Follow dehydrator instructions when making jerky. |
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Spices to use with Jerky Cure: Berbere Hot Pepper Spice, Harissa, Sweet Mesquite BBQ Rub, Hot Red Rub, Thai Spice, Asian Spice, Bob’s Roasted Garlic Seasoning, Chipotle Southwestern Seasoning and salsa mix. |
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To contact us: |
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Work cell 319-541-9566 If for any reason you have problems with the web site please notify me immediately! I encourage comments or suggestions. |
