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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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Harissa |
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Harissa is a spicy sauce from Tunisia. This is the spiciest so far! It is traditional to accompany couscous, soups, and stews. Good with lamb, beef, chicken, seafood, and vegetables of all sorts. |
Harissa |
HarissaMy Harissa is a combination of chili peppers, garlic, coriander, caraway, red bell pepper, and sea salt. For every T. of spice add 2 T. water and 1 tsp. oil. Foods good with Harissa Spice: Beef, beets, breads, cabbage, carrots, celery, cheese, couscous, cucumber, eggs, goose, noodles, onions, pork, potato, pumpkin, rice, salmon, seafood, soups & stews, sour cream, spinach, squash-summer & winter, stuffing, tomatoes, turnips, and vegetables. |
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To contact us: |
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Work cell 319-541-9566 If for any reason you have problems with the web site please notify me immediately! I encourage comments or suggestions. |
