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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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California Curry |
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Turmeric, pepper, coriander, mustard seed, fenugreek, cardamom, bay, bell pepper, lemon, garlic, pepper, mace, celery seed, cayenne, salt, & allspice. Great with rice, as meat rub, or in tomato stews! |
California Curry |
California CurryIn India many curries do not include bell pepper or garlic because of their religious beliefs but in American cooking garlic is one of the most common flavorings. This is my version of a mild lemon curry to use the same way as any mild curry. Add it to chicken salad, soups, grilled meats, and of course every vegetable under the sun-especially squash! |
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To contact us: |
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Work cell 319-541-9566 If for any reason you have problems with the web site please notify me immediately! I encourage comments or suggestions. |
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Foods to eat with California Curry Apples, artichokes, beets, hearth breads, cabbage, carrots, cauliflower, celery, cheese dips, chicken (all poultry), cucumbers, eggs, ham, lamb, onions, parsnips, pasta, pears, peas, pork, potatoes, sweet potatoes, pumpkin, rice, salmon or seafood, soups & stews, winter squash, tomatoes, tuna, and turnips. |