|
Coriander Ocean blend is made for all seafood! Excellent with chicken, potatoes, tomato based products, sour cream, cream sauces, and of course all fish. |
|
$3.50/ 2 oz. packet |
|
Gaujillo chile, ancho chile, mulato chile, garlic, onion, sesame seed, cocoa powder, salt, cumin, coriander, sucanat sugar, pepper, anise, and cloves. Most commonly used with the addition of chopped tomato and lard. Serve with chicken, turkey, pork, or beef. |
|
$4/1.75 oz. packet |
|
This blend combines things that compliment most of the Peruvian cuisine. Fish, potato, chicken, onions, peppers, and beef are excellent with my blend. |
|
$4/1.75 oz. packet |
|
Cocina del Mundo Herbs & Spices |
|
Opening your eyes to the worlds kitchen! |
|
Price: $3.50 |
|
Caribbean Seasoning is a tamed down version of jerk rub. My blend can be made into hot, sweet, or mild dishes depending on the amounts used. Fruit is amazing with this spice blend along with seafood, chicken, salsa, and Caribbean vegetables. |
|
Price: $3.50 |
|
Chipotle pepper, garlic, onion, green onion, paprika, thyme, pepper, sea salt, allspice, and nutmeg. |
|
Price: $3.50 |
|
This blend was originally made for smoking poultry or as a dressing. Good with stuffing mixes, seafood, vegetables, pork, or poultry. Contains cranberry, walnuts, mushrooms, pepper, brown sugar, and oregano. |
|
$4/2 oz. packet |
|
This would be my version of Cajun Blackening Seasoning. I wanted to be able to use it as blackening and to use it as a flavorful additive to Cajun style food. Use the same way as Cajun blackening. Good with chicken, seafood, beef, pork, rice, gumbo, soups, stews, and casseroles. |
|
$4/2 oz. packet |
|
Everyone asked for it so I made my version. I used all the essentials but added Mexican oregano, chile arbol, and chile gaujillo. Use as taco seasoning, with fajitas, with guacamole, and on quesadillas. |
|
$4/1.75 oz. packet |
|
Bar Harbor combines onion, garlic, lemon, dill, and peppercorns. Excellent with chicken, potatoes, tomato based products, sour cream, cream sauces, and of course all fish. |
|
The Americas |
Cell: 1-319-541-9566 |
